The Lebanese Cookbook.pdf

The Lebanese Cookbook PDF

Salma Hage

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes 

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Lebanese-born chef Tara Khattar is launching her very own cookbook. Paying tribute to her heritage and muses, Khattar’s book, Liban, is filled with over 100 recipes of traditional Lebanese dishes celebrating the women who taught her how to cook. “My grandmothers are my first influence as a chef; I learned how to cook with love and passion from them,” says Khattar. “Soulful, traditional family recipes from a Lebanese grandmother who knows her food.” Fran Miller, Acquataste Following on from Phaidon’s classic home-cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa’s Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

3.67 MB Dosya boyutu
9780714879093 ISBN
Gratis FİYAT

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Güncel Notlar

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ACAR YALÇIN

Rakuten Kobo'dan Louise Stelma tarafından "The Lebanese Heritage Cookbook" kitabını okuyun. The Lebanese Heritage Cookbook ile ilgili kitaplar. Bu listeyi atlayın.

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KORKMAZ YAVUZ

Lebanese food is a current A-list favorite after Catherine Zeta-Jones and Michael Douglas recently celebrated their wedding anniversary in London with a Lebanese meal. But there's no need to go any further than your own kitchen with The Lebanese Cookbook...

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DOĞAN KARA

Lebanese restaurant meals begin with a wide array of mezze - small savoury dishes, such as dips, salads, and pastries. The mezze are typically followed by a selection of grilled meat or fish. In general, meals are finished with Arabic coffee and fresh fruit, though sometimes a …

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ÖZTÜRK ÖZDEMİR

Written by acclaimed writer, broadcaster and food anthropologist Ghillie Basan, The Lebanese Cookbook is published by Lorenz Books for a hardback to me that takes you, the reader, out of our current locked down lives. It will take you on a journey with the food of Lebanon, Syria and Jordan; it dips into history as well as modern life. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Cookbook includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."— thekitchn.com

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ÇELİK YILDIRIM

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing The popularity of Yotam Ottolenghi's Jerusalemhas celebrated Middle Eastern cuisine to new heights—now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditionswith over 100 delicious, authentic recipes to cook at home.